Okayama, Japan｜焼肉ハウスシャロレー

We were treated to a lunch set. Maybe I am the first Korean! The clerk was a little embarrassed😅 I went in as soon as it opened and there were quite a few people. It seems there are a lot of regular customers. The quantity was very large compared to the price!! If you are planning to visit Kirin Beer Factory in Okayama, I highly recommend you do so! There is no Korean menu, but even if you don't speak Japanese, you can order with a photo on the kiosk!

After climbing Seto Forest Park for physical fitness ♪ I heard that there is a delicious restaurant, so I stopped by immediately. ◇Cooking◇ There is a great lunch menu on weekdays and weekends There is also a single item order Since it is directly managed by a ranch, the meat quality is excellent and the cost performance is also excellent. There is no doubt that you will be pleased even if you recommend it to people ◇Price◇ We had Saturday and Sunday lunch "Ume lunch 1628 yen" and "Kalbi lunch 1199 yen" ◇Atmosphere◇ The inside of the shop has a cozy atmosphere. There are table seats, raised seats, and banquet seats. Ventilation is good and heat is sufficient, so stress-free The store manager is very cheerful and friendly, and I want to come again. ◇Location◇ Enter from the road, but there is a signboard and it is easy to understand ◇Parking lot◇ There are several in front of the store

What Charolais likes is that the Japanese beef is delicious and that there is a lunch menu. I usually order the ``Kalbi and Yakiniku Set Meal'' (880 yen excluding tax, which is satisfying), but I went a little more luxurious with the ``Lunch Course Ume'' ･:*+.\(( °ω° ))/.:+ Coffee can be turned into soup. Being greedy, I had it made into soup. Wagyu beef loin, Wagyu beef ribs, and Wagyu offal are all tender and satisfying. I recommend this lunch menu as it has a good balance of vegetables and meat.