Tsuyama, Okayama, Japan｜Okayama Table TERRA

I decided to go there after the owner took care of me at an event. Through food, the owner "Everyone will be happy" He is a person who is making various efforts every day to realize this, and is very conscious and ambitious, including local production for local consumption and valuing farmers. Amid the pandemic, many people in the same industry are burdened with debts and go bankrupt. Even in difficult situations, Don't stop, keep moving forward. Unwavering mental strength. Generate and implement new ideas, High creativity, execution ability, and flexibility. Protecting all parties involved, including such as moving forward with High public interest, etc. I am convinced that he is one of the best managers in Japan. As this is the owner's first store, I was looking forward to it and made a reservation → I went there as soon as it opened. First of all, the heartfelt response and attentiveness of the hall staff is wonderful. What's more, it has the right amount of moderation so it doesn't become excessive, which I was very impressed with. The chef is a person who values ​​the deliciousness of vegetables, and the dishes are prepared with great care. First of all, I satisfied my taste buds, High literacy in all areas, He is a friendly, refreshing and good-looking guy (dead word lol), and is a very attractive person with a moderate amount of muscle. The kitchen staff also demonstrated a splendid combination of efficient and calm movements and a relaxed relationship with other staff members, supporting the prompt and high-quality food service. With the wonderful harmony of the above three people, I felt TERRA was complete. Although the introduction is long, I tend to eat a lot of strong foods (often choosing large and extra servings), so Isn't this restaurant that values ​​vegetables lacking? I thought, I was very satisfied with the result. There are options such as increasing the size of pasta and adding appetizers, so those who want to eat a lot or a small amount are free to do so. The taste is also very nice, Not unnecessarily dark (I feel less guilty and healthier), but satisfying, An exquisite balance that perfectly combines contradictory elements. It was a wonderful dish that skillfully blended originality and universality. The salmon and green onion cream sauce pasta I received this time was Without feeling the smell of salmon at all, Vegetables come alive, The cream sauce is mellow and has the right concentration. A dreamy dish filled with boiled pasta that feels perfect for lunch without over-emphasizing al dente. Coffee is also of high quality, with a good balance that is common to all dishes, giving a sense of consistency in the direction of the meal as a whole. I'm often disappointed when I order coffee for lunch at other restaurants, but it was delicious and I could enjoy it with confidence. There are many others, but I will omit it because it is already long. Since I had a day off, I had planned to eat and drink various things in the evening, but I was so satisfied at TERRA that I decided to go home after that. I will be sure to repeat it again! Dear TERRA, thank you very much for your wonderful food and time. I was inspired by the way everyone worked. Thank you very much again. (^people^)

The other day, I went to eat lunch by car. Precautions against the coronavirus, such as temperature checks and hand disinfection, were also taken. What surprised me most was how attentive the staff was, the service was very thorough, and I was able to enjoy a pleasant meal. It's lunch, but it's a dish that makes use of local ingredients, and you can choose from pizza, pasta, or the chef's special white hamburger, and it comes with salad, appetizer, soup, and drink. I recommend the chef's special white hamburger steak, which is made with duck meat, juicy, full of local vegetables, and extremely delicious.

Since I moved to Tsuyama and read that it was a godsend, I have become a fan of Terra ever since I started going there. This time I left it to you, but I was very satisfied with the large number of items. He loved local ingredients and used them in various ways for each dish, so I talked with my dad about how I couldn't eat this kind of food on a daily basis. I had a really good time with the staff as usual. thank you very much. I would love to hear from you again.