Mimasaka, Okayama, Japan｜Stay

The owner and his wife are very personable 👍 The quality of the food was high, from the salad to the main pasta and pizza, to the dessert cake, and for me personally, it was top of the best among old folk families 😄✋

During the final stage of the Uzuki race in mild weather, we drove around Mimasaka and went for lunch at ``Stay'', an old folk house cafe that opened last spring in a slightly elevated village mountain. The weeping cherry blossoms in the first half of April are over, and the wisteria is in full bloom at the end of April, creating a wonderful appearance! ! I took off my shoes and took a seat at a table in the tatami room in the back hallway, which quickly filled up as it was a nice time of the year. . . This is Stay, which requires a reservation. I ordered a salad with prosciutto, tomato sauce, 1/2 avocado topping, and orange juice. Salad came first, and pasta came a little later, making for a healthy combination full of greens ^^ The tomato sauce has a light and refreshing flavor, and it's great that it doesn't stick too tightly to the pasta! It went well with the fresh vegetables and avocado and was delicious till the end! ! The portions of both the pasta and salad are large, so you'll be full (*^^*) I chilled out for a while with some orange juice. . . From the window, you can see the greenery of the mountains and the neat wisteria. This view is unique to a village forest where you can feel nature close to you! !

All dishes are delicious. At the surprise birthday party the other day, I was thrilled that the chef and staff celebrated with me. You can feel the warmth and care given to your baby.