Tsuyama, Okayama, Japan｜東部食堂

I had udon and rice balls! Udon and two rice balls cost 690 yen, which is a bargain compared to nearby shops. I liked the soup stock, which had a gentle and thick taste! We recommend adding as much green onion, as much as you like tempura, or as much as you like bonito flakes, as the more bonito flakes you add, the thicker the soup will be! Professional baseball players have visited the store, so there are lots of baseball posters up there.

Tobu Shokudo. Self-service udon and soba restaurant. I've been curious about it for a long time, but the parking lot is always full of cars so I can't get there... It was full today as well, but a customer happened to leave so I was able to park safely lol The inside of the store is quite large. Lots of table seats. There was also a tatami room in the back. Self-guided instructions are provided so that even beginners can easily understand. Choose large or small udon or soba noodles, take your favorite tempura or rice balls, and pay your bill. Warm the noodles in hot water to loosen them and pour in the soup stock. Add toppings of your choice. A large bowl of udon costs ¥370. Plus eggplant tempura ¥100 and squid tempura ¥130 for a total of ¥600! ️ It's been a long time since I've had a self-serve meal, so I feel nostalgic, and it's fun to warm up the noodles in hot water ✨ Choose your favorite toppings from chopped green onions, tempura, dried bonito flakes, and chopped kelp. This time I made it with chopped green onions and tenkasu. You can choose between ``Amakuchi'' and ``Karakuchi'' soup stock, and choose Amakuchi. Since I can pour it myself, I end up pouring a little more. Everything is nostalgic and fun I'll take it right away. Thick udon. It's not very elastic, but it's filling and this is fine. Amakuchi soup stock is delicious. It's a simple udon with green onions and tenkasu, but it's delicious. It may be bad manners, but I just added the squid tempura to the hot soup stock. Squid tempura slightly warmed. The batter absorbs the soup and it's delicious. After the squid tempura, of course I also added the eggplant tempura. I love eggplant tempura♥️ There was also a large fried tofu, so I think it would have been a good idea to put it on top of the chicken udon. Should I do that next time? It would be nice to have kakiage on top. Let's go again. Thank you for the meal.

It's an old-fashioned self-service udon restaurant run by an old lady, so she's very kind. All-you-can-eat green onions are great! There is also a tatami room.