Shōō, Okayama, Japan｜まんまのほっ

I had okonomiyaki with oysters, pork champon, and tonpeiyaki☺️ Opened after moving from Hiroshima. There were many autographed colored papers inside the store. There are two types of sauce: super spicy and regular. You can enjoy the taste patterns. The oysters were also plump and delicious. The udon and soba in the champon were smooth and chewy and full of volume 😋 If you are a Carp fan, please come and check it out!😊

It's quite delicious. If you want to eat authentic Hiroshima okonomiyaki, you can't go wrong with coming here. *Due to the nature of okonomiyaki, it takes some time from ordering to receiving it, so please come when you can without worrying about the wait time.

The original Shobara ware With soy sauce flavored grilled rice balls I ate the green onion topping. Add ponzu sauce and shichimi I enjoyed the variety of flavors.