Tsuyama, Okayama, Japan｜Suehiro syokudo

It's a popular restaurant and has a great retro feel. It felt like I had traveled back in time to the Showa era. I ate kake udon and katsudon, but I was surprised that they didn't cost more than 1,000 yen. The flavor was not bland, the broth was good, and the cutlet was well-done and delicious. It's just a pity that there aren't many parking spaces.

I saw Noren while passing by and entered the store. I was able to eat a delicious lunch meal for the first time in a while. Kashiwayaki was my favorite flavor. I wanted to try oden, but I was more interested in fried udon. Horumon udon is not the only udon. From now on, whenever I see Noren, I always stop by.

I came here because I wanted to eat yakisoba. For 450 yen, the volume and taste are both wonderful. Cheap even though Tsuyama is expensive! Is the amount of noodles 2 balls? That's what I thought. It seems to be about twice as much as the yakisoba you eat at the fair. The vegetables were on the small side, but it's not a problem because the prices are cheap. Next time, I will try to ask for the stir-fried vegetables together. There are two parking spaces in front of the store. I'm sorry, but it seems that the third and subsequent cars are parked in the parking space of the post office next door. Please note that it is closed on Sundays and public holidays. Hours of operation are Monday through Saturday from 8:00 am to 5:00 pm. Revisit record. I had the katsudon. I felt that it was the most delicious cutlet bowl I have ever eaten. The cutlet is also real. Bento shops that go to and from work and supermarket lunch boxes are synthetic meat, but here you can eat at the shop for 550 yen, but it's a real tonkatsu with a thickness of 1 centimeter! I'm impressed.