Tsuyama, Okayama, Japan｜Nisshin Geppo

A Michelin-listed soba restaurant! ️ A special dish made with the highest quality brown buckwheat, from buckwheat polishing to powdering. This time, I had the Mame Gozen Atsumori (1,210 yen). A set of soba tofu, dipping soba, and amazake All of them were beautifully arranged, and they were all delicious because they were unique to this place🤣 Soba tofu has a texture that is somewhere between tofu and mochi. The taste is as good as the miso on top Are soba noodles sweeter than regular soba noodles? It was strong and had a delicious taste that could not be beaten by the soup stock. Amazake has a very rich sweetness, and I was surprised to find that it was so viscous that I couldn't drink it just by tilting the glass. The inside of the store is very stylish! ️ There are various places where you can enjoy a retro feel like an old-fashioned soba restaurant, and it is recommended for dates and girls' gatherings! ️ It was very delicious, and the atmosphere and customer service were all good, so I want to come again

I asked at lunch. Enjoy the soba in the soba-yu while adding the sauce to your liking. The soba pudding was also delicious. I had a good time in the relaxed shop.

It is a quiet space where you can feel the attention to detail in the dimly lit store. When I sit down at my desk and the buckwheat tea is brought to me, even if I wear a mask, the scent of buckwheat is strong and warms my heart. Of course, Mori soba also has a strong soba scent. And the soba loa was so delicious! I bought fresh amazake on the way home. It is frozen and please drink about a cup in a week to 10 days after thawing. Rich and delicious.