Kosai, Shizuoka, Japan｜讃岐うどん 富泉

I was invited to eat udon for lunch and came here for the first time in a while. It seems like it's run by an elderly couple, and they can't seem to keep up with the tidying up. We recommend going when you have time. When it comes to udon, we recommend kake udon. The noodles are delicious, but the soup is even more delicious. I was hesitant about tempura, but chose Megochi tempura because it was rare. Thank you for the meal. I would like to ask you again.

I had cold udon noodles and Mexicali tempura. Everyone is posting, but it's from Kagawa Prefecture! So good! Don't compare it to places like Marugame, the oil there is so bad it makes you feel sick. I'm surprised that there is a store like this in Kosai City.

This is an udon restaurant near Washizu Station, which can be reached in about 30 minutes from Hamamatsu city. There was only Sanuki udon, and the soup stock was iriko and it was very delicious. The noodles have just the right amount of elasticity and are delicious. As others have commented, it's so delicious that you won't get tired of eating it every day. It is a little-known shop with low awareness among locals. I think Kansai, Shikoku, and Kyushu people who live in this region should visit the store once. As for tempura, there are 3 types of set menus, as well as items using local and seasonal fish, which are very delicious. Although it is a restaurant that is used for everyday use, the deliciousness of the ingredients is alive without cutting corners. The short business hours and limited parking space may be negative points for users, but I hope you will take the opportunity to visit once.