Kosai, Shizuoka, Japan｜喜楽食堂

I eat a large fried shrimp set meal once a week. It's delicious, but it's a lot, so be careful. Large servings are (1000-1600 yen), but regular and daily lunches are less than 1000 yen. Also, lunch is sometimes quite crowded, so I'm shifting the time a little.

I went while touring. Atka mackerel set meal. Atka mackerel eaten at an izakaya is completely different. Is it better to bake, or is the material different in the first place? The next day, I asked for atka mackerel at an izakaya, but it was a completely different dish. It's hard to repeat because it's far from my house, but if it's near my house, I'd like to repeat to eat atka mackerel.

Tempura is normal. But I was surprised at how soft the pork cutlet was! In the night part, a memo is handed over and the first order is written by yourself. The seasoning goes well with both rice and sake! No matter when you go, there are always groups of customers.