Kosai, Shizuoka, Japan｜炭火焼うなぎ 山栄

The customer service of the staff is polite, and the inside of the store is clean and you can relax in a calm atmosphere. I had the eel on rice. With a modest seasoning, you can eat without feeling heavy on your stomach. Liver sucking is also prettily and you can enjoy it deliciously without smell. This time I brought my father, but next time I would like to repeat with my daughter and husband. Thank you for the meal 😋

The eel rice bowl was made with one and a half eels, and was a very satisfying dish in terms of appearance, volume, and taste. The moment I opened the lid, I was like, ``Oh no! ” I exclaimed. All the staff were friendly and the interior and exterior were clean, so I was able to enjoy my meal comfortably. I will visit you again when I come here from Osaka.

I visited on New Year's Eve at noon, thinking that I would have the last luxury of the year as a solo traveler. It's New Year's Eve, so I checked the business on the website, but just in case, when I went to see the shop early in the morning, did you go to work to prepare? called out to me and made a reservation on the spot because I thought it would be quite crowded. It was almost full at the time of opening, and I received the top unaju. The eel was very fragrant, the surface was crispy and it was very delicious. I didn't want to spoil the aroma, so I didn't add any extra sauce, but it was still delicious. The liver smoked had a clear and refreshing taste, and the liver had no odor and was crisp. The pickles are also excellent, as many people write in reviews. I don't like pickles with a strong salty taste. The staff at the store were very kind and welcoming, and the store was modern and nice. I come to Kosai every day for work, but I can hardly eat or go sightseeing, so it was nice to come again. I would love to hear from you again.