Hamamatsu, Shizuoka, Japan｜圧力釜もっちりうどん 福桝屋

The best udon I have ever had. Highly recommended. Visit during non-peak hours to avoid the long wait.

I stopped by while searching for recommendations for Hamamatsu lunch✨😒It was after 13:00 on a Saturday, but it was pretty crowded and I had to wait for 40 minutes!You get a number from the ticket machine, and when it's time, they call you by email. Masu. Since the rotation is good, I ordered to be seated in about 30 minutes in advance, so I got the bowl right away.I had an accident here.There were two 🐝🐝 (one was a 🚻fly) at the table in the back, but I had to change seats. 🐝🐝The waiter was frying the fly and [snapped]😒As everyone has said, the udon noodles are like stretched rice cake~😓The portion was average, but the Chikuwa tempura soft-boiled egg tempura and dashimaki egg half were quite filling. It was 😢🍆 A whole eggplant and sweet and spicy soup 🐔 It was delicious ლ(´ڡ`ლ) with the minced meat ✨ #Sanuki udon #Inaniwa Udon #Imai #Souda bonito #Rishiri konbu #Soft-boiled egg tempura #Chikuwaten #Pressure cooker #Pressure cooker sticky #Fukumasu #Hamamatsu lunch #Mikkabilunch #Kanzanji Lunch #oroshi udon #zaru udon #Kamaage Udon

R5. Really unique noodles. Fluffy, chewy noodles❗ Once I start eating, I can't stop. And grilled sweet potato tempura. Now this is sweets 🎵