Hamamatsu, Shizuoka, Japan｜Yamashichi Unagi

tasty

Since I went back to my hometown, I stopped by Mr. Yamashichi who let me eat a lot of eel! Actually, this is the second time, but there were about 10 groups of customers who were waiting compared to the previous corona disaster. I ordered a double layer of eel! We had two layers of eel (only the upper layer is visible in the photo), liver soup, steamed egg custard, and a gorgeous eel on rice with pickles (╹◡╹) When you put chopsticks in it, it melts easily and the meat is full of fat. No matter how much I ate, the eel wouldn't go away. In Osaka, if you eat the same volume, the price will probably be double. This is a restaurant where you can eat delicious eel at a very reasonable price!

I got unaju A large portion of rice will fill you up The taste is light and very delicious