Hamamatsu, Shizuoka, Japan｜新中国料理ムーラン

Good

I visited for the first time with my wife for Sunday lunch. Around 11:40, there were 3 cars parked in the parking lot and 8 people with reservations walked in. The foreign staff will welcome you cheerfully. We entered and were immediately shown to a table. I ordered the mapo tofu lunch and my wife ordered the dim sum lunch. The staff asked me if the mapo tofu was spicy but it was okay. Appetizers were brought out in about 5 minutes, and they were voluminous and delicious, and my expectations for the mapo tofu grew. When the couple in front of us ordered a wine recommended by the chef, the chef enthusiastically and enthusiastically explained the wine. I wish I wasn't in the car - I would have wanted to drink. After the appetizer, boiled gyoza is also delicious! The main dish, mapo tofu, was spicy. The taste was very spicy with the Japanese pepper, but it was so delicious that I poured it over rice. You can get a second helping of rice, but since I'm on a diet I decided against it, but the authentic mapo tofu was enough to last me three bowls. The dessert, almond tofu, was rich and delicious, and I would like to buy it as a souvenir next time. Before I knew it, the place was full, and there were two groups of customers waiting outside.

Enjoy the authentic taste. The volume is also satisfying. The spiciness of the tandan noodles and mapo tofu was exquisite. They explained the dishes carefully and I was able to enjoy the meal. The almond tofu and khao at the end are also very delicious. The apricot tofu was the best after the spiciness. There are many dishes on the menu, and I would like to go again. Although it was lunchtime on a weekday, there were many customers.