Hamamatsu, Shizuoka, Japan｜THE COURTYARD KITCHEN

Very good and tasty. Beautiful presentation. Friendly service in a relax atmosphere.

I got the lunch set. It has an open kitchen and you can see a large pizza kiln and a pasta field. The appetizer corn was so delicious that I ate it in no time. The margherita supervised by Mr. Makishima of Cesari in Nagoya Osu, the world champion of Neapolitan pizza, was simple, but the dough, tomato sauce, mozzarella, and basil were in perfect harmony and it was the most delicious. Shirasu and raw seaweed Ario Orio contains two types of whitebait, fried and crispy, and the texture accent is very interesting, and the flavor of raw seaweed is also effective and delicious. Dolce's tofu rare cheese and grilled pineapple were also delicious and disappeared in no time. Everything from appetizers to dolce was delicious. There are many types of pasta and pizza, and they all look so delicious that it's hard to decide.

Better make a reservation. If you don't have a reservation, it's best to arrive as soon as it opens. We had lunch. Pizza, pasta, and sweets are all delicious!