Hamamatsu, Shizuoka, Japan｜ラ・セゾン・デ・プリムール

This popular French restaurant is fully booked on Saturdays and Sundays. The appetizers are hearty, the smoked salmon has a strong smoked aroma, and the seasonal vegetable terrine has a crunchy texture that goes well with the herb mayonnaise. The winter-only onion gratin soup costs an additional fee, but it's very delicious with the rich sweetness of the onions and the melty cheese. The sweet potato soup has a sweet taste with a hint of spice. For the main dishes, the roasted duck meat and the wine-steamed sea bream were both the best I've ever had. For dessert, the pear and potato tarts were delicious, but I was surprised by the fluffy and smooth texture of the chestnut sorbet. For birthday treats, for an additional 500 yen, a surprise cake with letter decorations will be served before dessert. The customer service is also great. Appropriate timing for order confirmation. As soon as I stood up, he showed me the bathroom. Detailed explanation of the dishes

I had the C course (4300 yen including tax). The atmosphere was casual and easy to use! All the dishes are delicious, and being able to get such quality and quantity at this price is a great value! I thought it would be easy to use for any occasion, be it lunch or a date!

This is a French restaurant that you can enjoy with both your eyes and your tongue 🍽️ I used it for my friend's birthday. This is a restaurant with a calm atmosphere where you can enjoy classic French cuisine in a relaxed atmosphere. The main sirloin steak was tender and very tasty. Although there is no photo, we also recommend the burgundy-style escargot that was added separately!