Hamamatsu, Shizuoka, Japan｜T&RIU

A Western restaurant with a Showa feel, all homemade. Since it was a counter, I waited while watching the chef's skills. I waited excitedly, looking at the chicken rice in a frying pan and the tegone hamburger steak. The chicken rice in the omelette rice was moist and rolled in a thin egg, and when you put it in your mouth, it blended with the sauce and was very delicious. It's been a while since I ate such delicious omelet rice. I'll go there.

The tongue stew was so soft that it melted in your mouth and was very delicious. The store is operating with a significantly reduced number of seats due to infection prevention measures, and only about 10 people can fit inside.

For lunch, I visited a Western-style restaurant that is quietly located one block from the street. I ordered a set of hamburger and crab croquette. Accompanied by tongue stew and fried shrimp. Comes with rice and an after-meal drink (coffee or orange juice). Personally, I would appreciate it if it came with miso soup. Crab croquette, crispy and delicious. Tartar sauce? good taste too. Hamburgers are good too. The taste of the meat, the taste of the sauce, it leaves an impression. Tongue stew is excellent. The texture is really fluffy. Very juicy. It's not heavy and it's light and comfortable to eat. the best. Fried shrimp is also good. The bill was 3,360 yen for two people. Conscientious. And my stomach doesn't get heavy after eating. The post-meal feeling unique to a good meal is wonderful. It's not flashy, but it's a western restaurant where you can enjoy the taste of oxidized silver. Satisfied. I want to go again.