Hamamatsu, Shizuoka, Japan｜天然烤鰻.蝦蟹 とほつあふみ

The view of the place is outstanding and the food is delicious at reasonable a reasonable price. We were greeted by a staff member with a huge smile that made us feel at home and welcome even though we had no reservation ( reservation are required) You can choose between farm raise unagi or wild caught. The later a little more expensive but superb.

My eldest son is coming back after a long time, so I made a reservation for eel with my family. The store I used to go to was closed, so I searched for the next regular store and came across this place. I made a reservation by phone about two weeks in advance and actually arrived at the site. I've been to Kanzanji many times in the past, but there was a shop like this in such a place. It was originally a guesthouse or something. The room is partitioned by fusuma (sliding doors), and is the size that about 8 people can fit comfortably. Outside the window, you can see the Hamanako Royal Hotel in the distance. Natural eel is the key, but I ordered the finest eel on rice for 6000 yen. The size makes children happy when they open it. Above all, the seasoning is very modest, and people who want it come with additional sauce. This is the way to enjoy the taste of eel, not the taste of oil and sauce. I'll be here from now on.

I went on an errand to Lake Hamana and went to eat eel. I had wild eel and hybrid eel on the menu, which I can't find anywhere else, and I was able to compare them and it was so delicious😄