Kosai, Shizuoka, Japan｜Monsieur Taki's Restaurant

A pasta and Italian Kaiseki restaurant that has been loved locally for over 25 years. The chef has experience training in Italy and other European countries, so the taste is guaranteed. The presentation is beautiful and the cost performance is good, and the restaurant is always crowded, especially with many female customers. It is recommended that you make a reservation.

I visited for lunch! This price is very profitable with this volume and taste! ! Every dish was carefully prepared and very delicious! There are many types of pasta, and I would like to try other pasta. This time, we had sea urchin foam pasta and shrimp and mozzarella flat noodles. Foam pasta is the first texture. Is it because of the bubbles? You can really feel the taste of the sea urchin. The flat noodles were also satisfying to eat, and the sauce was well entwined, and it was delicious! I want to go again!

I came here with my wife for the first time in ten years. I ordered a beef stew set and a pasta lunch. The quality of the pasta was as good as ever and I was very satisfied. We will visit you again. Thank you for your meal.