Hamamatsu, Shizuoka, Japan｜Kadomatsu

It was closed for a while, but it has restarted. Sharing two pieces of mori soba and a katsudon is a couple's standard. It has a hearty taste no matter when you eat it. This is a store that I would like to continue working at for a long time without overdoing it.

January 12, 2020 Visited after a long time. I had the seasonal nabeyaki udon. Consistent taste. The equipment is also abundant and recommended. It is 1,000 yen. May 13, 2021 Visit again. Today, I'm going to have a little extra effort and have a top cutlet bowl. was delicious! October 7, 2020 Visit again. Today, I had katsudon and tempura soba with my wife. It's delicious as always ♪. It is an old-fashioned shop. It was relaxing and delicious.

A soba restaurant that is always busy with local customers. It shows its age, but it's not old. Good vibes. It's delicious no matter what you eat.