Hamamatsu, Shizuoka, Japan｜手打ちそば ハナレ

Each item is carefully made and very delicious You can taste the taste of soba! It looks great too! The husband and wife are also warm and friendly. It was people. However, it is difficult to get a reservation ( ；∀；)

When I arrived just before opening on a weekday afternoon, there were already several cars. I wrote my name on the ledger and there were already 4 groups waiting. When the store opens, a man who appears to be the owner will personally welcome you. Go to a tatami room in a spacious room in an old folk house. It was a sunny day, so the windows were open and it felt very nice. Insects fly in the garden that you can see from your seat, and the view is soothing. Records were playing, which is typical of a restaurant run by a young couple. It seems that talking in a loud voice is not allowed, and the female customer is his wife? I was being called out to. It's such a comfortable space, so I appreciate your consideration. It took about 30 minutes from the time we ordered to the time it came out, but since we were here to relax, it didn't bother us. I ordered soba noodles with walnut and sesame sauce. The sesame seeds and suribachi are brought to you first, and you rub the sesame seeds and wait. The soba was so thin that you wouldn't think it was 100 percent soba, and the walnut and sesame sauce mixed well and was very delicious. Wife? The customer service was always with a smile, and even though they were busy, they were happy to help with refills of tea. I'm also very curious about dinner.

Reservations required for evenings (full of reservations up to 3 months in advance) It is better to make a reservation even during the day. A soba restaurant in an old folk house surrounded by mountains. It was the most delicious soba I've ever eaten. The fluffy tamagoyaki and grilled miso are both delicious. However, the food is slow to come out, and the owner is very picky. It's not for people who want to enjoy their food.