Kosai, Shizuoka, Japan｜Hazuki

The okonomiyaki is absolutely delicious. Light, fluffy and tasty seafood. Incredible value for money and the owners are the sweetest people you will meet. Served on a hot plate in front of you, it’s a truly personal food experience that will define your Osaka trip. Thank you.

Kettle fried whitebait bowl set 1000 yen udon It's a restaurant with a great lunch menu, and although it gets pretty crowded on Sundays at noon, it's a small, clean, and comfortable restaurant. The male clerk is also soft and friendly. The shirasu bowl is delicious without a doubt. It has an elegant taste with the condiments of eggs, green onions, and ginger. The volume is reasonable and the satisfaction level is high. The udon noodles are also orthodox, but with a flavorful soup stock and about 0.5 servings, it's perfect for those who want to eat a little bit. For 1000 yen, it's a good value for money and you can't go wrong with a satisfying lunch. There was also a teacher who was a locally elected representative of the ruling party and a somewhat famous representative, and we were having lunch together.

I entered the store drinking alone. We had a great time drinking and chatting about motorcycles with the store manager, and talking about fishing and motorcycles with the male clerk. In an unusual place, there is a mullet milt menu. I saw it for the first time on a restaurant menu. It was delicious and different from puffer fish. In the sashimi platter, the bonito and flounder were exquisite. I was surprised that flounder was such a delicious fish. It's not an easy place to get to from Osaka, but I definitely want to go there again. I liked it so much that I went there for lunch the next day. I was also impressed that the manager came out of the kitchen. I was also happy that he remembered the name of the bike 🏍️. Next time I'll try the curry udon. ☆November 5, 2023🌟 I came here last year and it was really delicious, so I went with my wife this time. The fish was still very tasty. The next day I had a curry udon set meal that I had always wanted to have for lunch. It was voluminous and the spiciness was just to my liking. Next time I'll come again for solo touring🏍️.