Kosai, Shizuoka, Japan｜Rivet

Anyway, the food is delicious! The meat is crispy on the outside, soft and juicy on the inside, and the quiche is perfectly cooked! The balsamic vinegar was aged for the best age (I think. It was my favorite richness of all the balsamic vinegars I've ever had.) The vegetables in the salad were also delicious. I was also happy that there were a lot of locally produced items on the menu. The restaurant is a renovated old house, making it suitable for a post town, and the shop has a new yet nostalgic atmosphere. Apparently it's run by a couple who love mountain climbing and jeans, and the store exudes a lot of personality. The parking lot is small, so carpooling may be recommended. It seems better to make a reservation.

I was able to use it for lunch✨I made a reservation at a popular restaurant and was finally able to use it✨ The restaurant has a very nice atmosphere and spacious seating. Especially the restroom was very nice 💖 All the dishes were fresh and delicious 💖 This is a recommended restaurant 🍽

A calm and stylish store located in a renovated old folk house that was built over 100 years ago! This is a wonderful shop that is hard to imagine from the outside. I went for Sunday lunch and made a reservation that morning. I had lunch of omelet rice and spaghetti. Soup, appetizer, main dish, drink from ¥1700 to ¥2000 There are many kinds of appetizers such as various vegetable dishes, quiche, prosciutto baguette, etc. on one plate. Even pears and grapes. I was so impressed before the main dish came out!! ︎ We had a relaxing and delicious meal in a comfortable space. I would like to go there at night next time.