Hamamatsu, Shizuoka, Japan｜元祖いそやき

I noticed this while walking so I stopped by. It feels more like a candy than a proper dish. It's a clam-shaped okonomiyaki with ingredients from the ocean. It seems to be an old local food. I ate it next to the store. There's a picture of an octopus, but apparently there's no octopus in it, but a squid.

This is the original Isoyaki restaurant. Nowadays, this Isoyaki restaurant does not open at festivals. I think there are many people who misunderstand it. The store opening at the festival now has nothing to do with this store, and is obviously behind this store, and is just calling itself the original main store.The store opening at the festival and on the other side of the Kamoe River is They sell them in units of six, but they cool down completely and become hard, so they don't taste very good. However, this is the original Isoyaki shop that has been selling individual pieces for a long time. There is no doubt that this restaurant has been popular ever since I can remember.

I was very moved to see this again since I ate it at the Hamamatsu Festival when I was a child. The secret recipe is still alive and well, and one person who has inherited it is running a stall, but those who have actually tasted it say that the flavor is slightly different from the original. It seems that the previous generation inherited the tradition from one child to another, and the current husband has been in the business for about 10 years. The owner said that if one day his children or grandchildren show an interest, he would be happy to take over the store. We also welcomed five cats and were treated to tea. Reservations are also accepted over the phone. I will drop by again. Please take care of your body.