Hamamatsu, Shizuoka, Japan｜Marunaru

delicious. This is my favorite soba restaurant around here. This time I will eat a large serving of shrimp tempori soba. It's a little pricey, probably because it's a small shop, but it's even more delicious, so I can recommend it. The soba noodles are medium-sized and thin. This is my favorite soba. The tempura is lightly battered and fried crispy. First, grind some rock salt in a salt mill (I think it's available at Hyaku-yen) and season the soba noodles with a little bit. delicious. I wonder if it's new soba, it has a strong aroma and taste and is very delicious. Tempura is also eaten with a little salt. delicious. I don't eat Tsuyu too much, so I'll refrain from evaluating Tsuyu. I recommend the soba served here in large portions. I once had warm soba noodles a few years ago, but there was something about the soba that made it taste too strong, and I didn't like it. So, I have only eaten large portions since then. A large portion is just right for me. Even a large serving may not be enough for someone who is a big eater.

It takes a while for the soba to come out after you order, but it's a very delicious soba. The soup is a little sweet. The soba sweets that came out at the end were also very delicious.

The soba noodles were delicious. The tempura was delicious, and the carrot kakiage was especially sweet and delicious. I went on a Sunday afternoon and had to wait about 20 minutes. It's a popular store.