Toyone, Aichi, Japan｜Furusato

When I came to the nearby Usakashima Onsen Yu~land Pal Toyone, it was open from 1pm, so I stopped by to have lunch first🚙 I was also interested in sturgeon and dam curry, but I ordered the seasoned chicken set meal (recommended parent bird)😁 I ate on the terrace, and there were hundreds of fish swimming right below🐟️I had a really delicious chicken set meal with a beautiful view of the river and mountains surrounding me😋 The adjacent souvenir shop sells frozen chicken set meals, various sausages and meats, and scoop-shaped spoons for dum curry, which is awesome😆👍I also recommend stopping by when you're in the area.

Visited on 23/6/25. This time I visited here for the purpose of eating sturgeon dishes. The restaurant opens at 10:00, but it's only for breakfast, so I waited until 11:00 to enjoy the long-awaited sturgeon hitsumabushi. I wonder if it was! ? I got it. Very delicious and satisfying. Coincidentally, there was a terrace seat available, so I got it there, but if you come here, I think you should definitely choose a terrace seat. The store clerk was very kind, brought the food quickly, and kindly taught me the surrounding information, etc., so I was very satisfied. According to my friend, if you want to eat sturgeon dishes, the cafeteria at the roadside station here is definitely recommended. I would like to stop by here again next time I drive and eat dumb curry 🍛 this time! It's a very delicious place to eat and feel good, so I highly recommend it.

A restaurant at a roadside station. I came here because I was attracted by the fact that the number of sturgeon exceeded the number of people in the village. I saw a newscaster eating sturgeon dumplings on a TV show, so I ordered the same thing. The texture of the carp, the large pieces of vegetables, and the aromatic vinegar went very well together. It looks beautiful too. I'm interested in how much time and effort it takes to prepare pumpkins that have been cut into large pieces and cook them. Kashiwa, to use the familiar term, is still a little hard, so we cut it into small pieces. I feel satisfied because I chew a lot of times when I eat one bite. For the same price of 1,000 yen, I would choose the sturgeon dango. When humans hear the word sturgeon, they want to see it. I would be happy if you could let me swim in a cage in the river. Nowadays, all production facilities have difficult hygiene measures and they don't allow people to go sightseeing, but I would like them to create a sturgeon corner where people can go sightseeing.