Kikugawa, Shizuoka, Japan｜Obune

This place is really great. I heard the reputation from Tokyo, but it's a residential area, well, it's a rural area, so it got a reputation, right? I was a little skeptical when I visited. Well, five minutes after entering the store, you already knew that it was the best store. And even though I came all the way to Shizuoka on business, I really regret not inviting someone. I saw it on the tabelog and was very attracted to it, but decided to come. I wanted to come here with someone and experience this excitement together. However, there is no problem at all because the general will take care of you and you will have a good time. It was really delicious until the last meal, and I really enjoyed it. The sweetfish was especially delicious. And this is a dish that doesn't feel heavy even if you eat this much. I understood well that the general who was kind to me at first glance was really loved by the regulars. I thought for a moment that it would be nice if it were in Tokyo, but it doesn't suit the world to come if everything should be in Tokyo.

A full course where you can fully enjoy Shizuoka's seasonal ingredients 🐟 【#Obune】#Shizuoka I can't believe there is such a wonderful shop in a residential area of ​​Kikugawa City, Shizuoka Prefecture🥹 No matter what you eat, it's delicious! Meat, fish, vegetables! Pairing is an exceptional 5500 yen. Because the general will bring you janjan sake Virtually all-you-can-drink ☺️ We had plenty of wine and sake🍷🍶 There was also a friendly personality of the general, and it was very comfortable ◎ ⚫︎Seasonal Omakase Course Boiled ice plum in Koshu Small bowl of conger eel Red snow crab and sea urchin jelly Conger pike and clam steamed in an earthenware teapot Grilled Conger Conger Domestic White Wasabi, Salt, Plum Meat Sashimi (horse mackerel, grouper, amberjack) Bonito topped with Shutou ice cream Salt-grilled Mexicali Daikon truffle bean paste Chateaubriand truffle sukiyaki scallop truffle rice (I haven't been able to take notes in places..🥲)

To be honest, I want to know for myself... but I leave a review. It is a bit far from Shizuoka City. 40 minutes by subway, 5 minutes by taxi. But it's worth going. Recommended if you want to experience seasonal Japanese cuisine and Japanese sensibilities. Counter seats are recommended. If you can speak Japanese, it will be a much more enjoyable time.