Kakegawa, Shizuoka, Japan｜ロクマルらーめん

I had the special soy sauce flavored egg ramen. The soup is a double soup of chicken bone pork bones I felt a two-layered taste, with a strong chicken bone soup and a strong pork bone. Noodles are extra-thin Chinese noodles, and the soup and back oil are often entwined. Huge char siu with a big impact on the long tip of bamboo shoots Slightly firm soft-boiled egg, plenty of condiments Back oil is also included, but it was not as much as one side of the bowl. There were more bean sprouts than in the picture. Overall good value and good taste I was satisfied. (If you want to add chili, vinegar, or garlic, just ask the store clerk.)

I really liked the ramen at this restaurant!

Very good