Omaezaki, Shizuoka, Japan｜Tawaraya

Roadside station restaurants with long lines The popular menu is ramen made with free ideas. The left side of the store entrance is the line waiting for food tickets, and the right side is the line waiting for empty seats. First, line up in the left line leading to the ticket machine, buy your meal ticket, then line up in the right line to wait for your seat. Since this is my first time, I ordered the ``Kuroge Wagyu Beef Shio Ramen with Minced Beef Bowl with Black Truffle'' which is limited to 10 meals. There are no toppings in the ramen, and the flavor of the Japanese black beef seems to melt into the soup. The noodles are chewy and delicious with low water content. Is beef minced rice bowl made from beef after removing the soup stock? Delicious with a refreshing taste and truffle aroma Since it has arare in it, the correct way to eat it might have been to pour ramen soup over it and make a soup chazuke. The soup is delicious, so I realized it after I drank it first... You might not be able to talk about the ramen here unless you come many times.

Visited on a Tuesday after 11am. There were still about 3 tables and the counter seats were pretty empty. I went there without knowing that it was on TV, but it was really delicious! It’s been a long time since I’ve had ramen and I was impressed 👏 Since I didn't know that it was on TV, I chose [Tanrei Niboshi] instead of ordering the limited menu. Lately, I've been liking lighter ramen, and I've decided to choose simple ramen for my first ramen restaurant. I think he would have asked Tanrei even if he knew about TV. Ramen with complex flavors and lots of ingredients can make you lose track of its deliciousness. We went with 4 people and everyone had a different menu. [Tanrei dried sardines] [Rich dried sardines] [Nagoya Cochin] I forgot the exact menu name [Salt truffle] I forgot the exact menu name We all tasted a lot of different things, and they were all really delicious, but the one I chose, [tanrei dried sardines], was my favorite 👌 The soup has an elegant taste of dried sardines, and then the taste of soy sauce hits your tongue. The noodles are straight and chewy 🍜 I don't know much about ramen so I can't say much about it, but I thought the noodles were very delicious. The toppings are separate, so you can enjoy the deliciousness of ramen first, and then add toppings and eat it. The char siu was also very soft and delicious, and the chicken char siu was really tender and surprising! Myers and Itadakikaedama? of [Aedama] I thought it would just come with noodles, but there were ingredients and a little bit of soup at the bottom😳 When you pick it up, please mix it well and enjoy. I received an explanation. Intuitively, it felt like mixed noodles. You can eat it by dipping it in the leftover soup of [Tanrei Niboshi], or just mix it and eat it as is, this style seems to be good. I received it as is. This one took less time to make the soup, and perhaps because the amount of soup was smaller, the noodles had a more chewy texture, which I personally liked. This is also my favorite 😋 I'm closed on Mondays, so I can't go to this store because it overlaps with my day off, but I'm so addicted to it that I want to go every week 😍 There are so many limited edition ramen that I want to try them all, and the fact that I don't know which one is the restaurant's favorite is a fun thing that you can only understand if you go there😉 Personally, I judged the [Tanrei Niboshi] as it seemed to be the lightest dish. What kind of ramen should I try next? 2023.10.17 Revisited in a short span of time. This time I brought my family, so we had a morning lunch with 3 adults and 2 toddlers🍜 The menu I ordered was [Dried striped horse mackerel and dried sardines] [Kurobuta fresh water Kishu plum style] [Tanrei dried sardines] [Rich dried sardines] [Aedama Kamatama Butter] I have striped horse mackerel, which is only available on Tuesdays. Lately, I've been attacking Niboshi. Niboshi ramen has a very rich taste, or rather a slightly addictive taste. I thought for a moment that I might not be good at it at first, but I'm really the same 😂 I could feel the flavor afterwards. This time, I had kids with me to go to lunch in the morning, so it was a rare pattern, but there were chairs for children and the store was spacious, so it seemed like it would be a good place for families. There are only 3 children's chairs so be careful ☝️ Everything was delicious this time and I want to come again, but it's a pity that I can't come because we have the same holidays 🥹 It was delicious👏

It was a roadside station that I used to stop by every time I came to Omaezaki from Chigasaki, but Tawara-ya was always closed in the morning, and I saw it on Geki Rare the other day and wanted to stop by, so I came when it opened. I did it! There are many types of ramen and they all look delicious so it takes a while to decide! Because I can't come back tomorrow💦 Somehow I decided on Nagoya Cochin green yuzu style! Cute toppings for girls A deep and clear soup. The flavor and fat of Nagoya Cochin and the refreshing flavor of yuzu will leave your mouth feeling refreshed! I was very impressed as it was a flavor I had never had before✨ I will also drop by.