Hamamatsu, Shizuoka, Japan｜浜松餃子 初代しげ

Crispy gyouza with smooth garlic taste. Will come back if I pass the way again. Tantanmen had a thick sesame sauce- excellent.

I ate Hamamatsu Gyoza on a summer trip. During the Obon holiday season, the types of gyoza available are limited. *This is the posted photo. I like night gyoza and late night gyoza because they are juicy. The skin was crispy, but firm. It seems that local people scoop out the shichimi part that collects at the bottom of the chili oil and eat it. It wasn't too spicy and went well with the sauce. As for ramen, Tandan noodles seem to be popular, but soy sauce ramen is delicious! It's a refreshing but addictive soy sauce. It was a ramen that went well with gyoza. Dandan noodles are a thick soup. This time, it was empty due to the typhoon, but it seems like there is usually a line for about an hour. Since I came from outside the prefecture, the staff at the restaurant were very kind and taught me how to eat and what they recommended. If you have a chance, please go eat there.

This is my personal opinion, but I like Hamamatsu Gyoza the best☝️😊 A little crispy gyoza is the best👍 I personally like daytime gyoza and nighttime gyoza 😋 You can also choose the level of spiciness of the tandan noodles from 1 to 10. The salt ramen is also clear, refreshing and delicious😋 Jajang rice is also the best😋 Almond tofu is also delicious😋 Even if it's crowded, if you wait in your car, they will call you on your cell phone 👍 It's worth going from Aichi 👍