Fukuroi, Shizuoka, Japan｜L’Espepance

To thank employees for their hard work I asked for a year-end party. I was worried about the third wave of corona Distributed over 4 tables in a large venue. The acrylic board is installed to prevent infection. A fruit parfait made by a patissier! It was well received by young staff.

It was a weekday lunch, so I was able to relax. When I made a reservation for cheek meat stewed in red wine, the chef greeted me that it had been stewed since the morning. It was soft and fluffy, and the buffet was delicious ✨ You can choose 3 desserts and save 350 yen ❤️

The restaurant sells delicious food and desserts. However, the space and decoration are not very beautiful.