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Hamamatsu, Shizuoka, JapanFukuraiken

Dumpling restaurant, Dim sum restaurant at 537-9 Futamatacho Kajima, Tenryū Ward, Hamamatsu, Shizuoka 431-3313, Japan

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Rating

4.3 (121 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+8153-925-2241

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Location

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Reviews

More Comments at Google Map

[Check points] A snack gyoza that you can enjoy garlic and sweetness slightly different from Hamamatsu gyoza ■ Popularity that is sold out every day by reservation Fukuraiken is a popular gyoza restaurant in Hamamatsu's Tenryu Ward that sells out every day with reservations. A parking lot is also available at a location that is a 1-minute walk from Nishi-Kashima Station. From the outside, the store looks like an old-fashioned private house, and the red signboard is hung on the top of the store, making it easy to find. There is also a parking lot next to the store. The interior has 5 table seats for 4 people and 1 tatami room. The menu is simple: 10 gyoza per person for 700 yen and Mitsuya Cider for 150 yen. There is no rice prepared, but it is possible to bring it in, so if you need it, it seems good to bring it in. This time, when I visited around 14:00 on weekdays, there was just one serving left, so I got it at a good timing. While we were waiting for our dumplings, many customers had made reservations to take out their dumplings. ■Gyoza per person 10 pieces 700 yen Arrived in about 10 minutes after arriving at the seat. The size of gyoza is quite big compared to what you get at other stores! The skin is thick and crunchy because it is baked on both sides. And what makes it different from other Hamamatsu gyoza is that the skin is sweet. The bean paste inside is like Hamamatsu gyoza and has a lot of vegetables, but it contains a lot of garlic. I'm addicted to this. ◆I would appreciate it if you could save it as a reference◆ _________________ instagram: 66shuki Twitter: 66shuki TikTok: 66shuki _________________

Plump, juicy and voluminous shark roe - 10 servings @700. The only other item on the menu is Mitsuya Cider@150. So, you can bring in food and juice!! Visited on a Sunday after 1pm. Shortly after I sat down, the noren curtain was lowered because they had a lot of reservations. I’m glad I was able to slip in and eat safely!!

delicious! Sweet fried gyoza from Fukuraiken! On the way back from the special exhibition at the Akino Fuku Museum of Art, Tadashi Ishimoto, 100th Anniversary of Japanese Painting.

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