Kakegawa, Shizuoka, Japan｜蕎麦招人仟

It has a Japanese-style atmosphere typical of a soba restaurant, filled with the warmth of wood, and serves delicious, freshly-boiled soba noodles. The duck steamer has a warm soup with slightly roasted white onions that has a rich aroma, and in addition to the sweetness of the slightly rare duck meat that has a strong presence and the flavor that melts well. The slight scent of yuzu coming through is the best. The soba noodles were homemade stone-ground 28 soba noodles with a starchy texture. First, I tried it with salt and enjoyed the slightly thick soba with its appealing aroma and texture. He also makes Juwari Soba on a whim, and if the timing is right, I'd like to try the raw soba as well. Inaka soba is also on a separate menu, so it looks like you can also eat soba made with bamboo shoots. The tempura platter (4 items of shrimp and vegetables) takes full advantage of the goodness of each ingredient: plump shrimp, juicy eggplant, mildly sweet pumpkin, spicy shishito, and pleasantly textured lotus root. It had been. The soba hot water served in the hot tub at the end of the meal, mixed with the duck bamboo steamer soup, warmed the mind and body.

I don't know much about soba, so I can't say anything, but I personally like it because it has a very strong texture. There is a country soba, but is it no longer udon? Thick enough to say. In addition, it is quite chewy, and I would like people with strong teeth to try it. As for tempura, I definitely want you to order it. Really high quality that should be called craftsmanship. I don't know if I should eat this. The clothes are crispy. Vegetables are delicious! But hot inside. It's so delicious that I wonder how it can be fried like this. I asked the proprietress about the secret, but she said that using a large pot with plenty of oil and that the temperature is very important. And it seems that the oil they use is also quite expensive. Tenkasu is on display, so I want you to get it for free and try it. The proprietress also practiced, but she said she couldn't fry like the general, so I thought it was a craftsmanship. And what I want to say is that the tea is served before the meal, and it is also thick and delicious. It was said that Kakegawa tea was used, but it was delicious anyway. In addition, this delicious tea is always served after meals. I want you to understand this price including materials and services. It's not just expensive, it feels like it's a reasonable amount. Even with this price, I still want to go out to eat. The dessert seems to be made by the proprietress, but you can feel that it is made carefully. It's very delicious, so please try it.

It's a very nice soba restaurant with soba noodles, and the building has a good taste, and I feel like they put a lot of thought into the utensils and tables. Soba has a good flavor and comes in many varieties. I ordered tempura, and the tempura was crispy and amazing! The soba gaki can be eaten in a variety of ways, including seaweed, grated, and wasabi, and I was able to enjoy it even after eating one serving of tempura.