Kikugawa, Shizuoka, Japan｜蓮華

I came here for the first time in a while for lunch on a weekday. I ordered a set of Dandan noodles and rice. Of course it's delicious just as it is, but there are recommended ways to eat it, so it's even more delicious and fun to eat it according to that! It's been a long time since I've wanted to try the izakaya menu at night. I will go again!

Lunch time where you can casually enjoy the much-talked-about dandan noodles. In the summer, I decided to go with cold dandan noodles! The soup has a nice sesame flavor and taste. If you like spicy food, you can adjust it with the included handmade chili oil. Vinegar is also a good feeling, it is a taste change on the way. In order to use the rice as a risotto, the rice is washed with water in the same way as the rice porridge. Excess slime and turbidity can be removed. The last dessert is a refreshing sherbet. I'm satisfied.

A good shop with a homey feel. All dishes are delicious and reasonably priced. Treat your customers like a god. The tandan noodles are the best, but the avocado tortillas are also exquisite. Please make a comeback.