Mori, Shizuoka, Japan｜手づくりそば ほっとり

A shop run by local moms and dads. It's also good that it looks amateurish. He probably has more than 10 years of experience making soba, so he is very quick. I had shiitake mushroom soba, tempura, and Sara soba. There was also shiruko with soba dumplings, and some people were even asking for a second helping. The soba set meal comes with rice, tempura, and soba noodles, but the number is limited. You can explore making soba noodles or check in at the attached cottage. The soup stock is fragrant and the tea is also delicious. The soba noodles are made in the store and then boiled immediately, so they have a strong aroma, and they are topped with plenty of ice, so they have a great texture. This is a very well-balanced and delicious soba.

This is my favorite soba restaurant ever since I tried making soba noodles at a company event. After all, the freshly made soba is delicious! You can try your hand at making soba and even eat the soba you made yourself.

I love the soba noodles my mom makes. I also order the 400 yen tempura platter with a side.