Mori, Shizuoka, Japan｜翠清

It's always delicious. He works quietly and carefully. You can feel it even from behind the counter. My favorite is the tatami room with a view of the garden. The tatami room on the second floor has a nice historical feel.

It was my second visit. I was recommended Shirayaki, so I had Unajyu and Shirayaki. It was fatty and had a different flavor from kabayaki, and it was very delicious. The flavor of the wasabi was also good, and it went well with it. The unagiju was also delicious as always. The owner remembers my visit a few months ago and has a nice personality. I'll visit you again.

I've used it several times, and it's a very delicious eel with a lot of flavor. The flavor of the sauce is neither too strong nor too thin, just the way I like it! The Japanese pepper also has a spicy punch and goes well with Kabayaki.