Kakegawa, Shizuoka, Japan｜ステーキダイニング デンバープレミアム 掛川PA店

I always eat steak bowl here for the last spurt of my 500km trip home. Sometimes it's very soft and easy to eat, and other times it's stringy and hard to chew. That said, it's addictive to the extent that you always stop by and eat there (I'm praising it). The rare doneness and seasoning are good... (If you like your meat well-grilled, please go elsewhere♪) I will continue to eat this every time I go home... This is a store that I want to stay here forever. *This is not recommended for those who prefer high-quality meat with plenty of fat that melts in your mouth. For those of you who like lean meat that isn't greasy and refreshing, let's go! April 2023...The price has increased to 1290 yen...It has become 300 yen more expensive...It's sad...but I'll eat it...

Even in the summer, Kakegawa service area feels cool at night. I noticed the existence of a restaurant called Steak Dining Denver for the first time on the third time I stopped by Yoshinoya on my way home from a drive. A quiet shop. The clerk behind the counter = the chef didn't seem to be in a hurry when the cash register bell rang, but simply said, "Yes, please wait." Shortly after, I ordered 450g of Denver steak from an elderly waitress who seemed to be the owner who seemed to be in a bit of a hurry. The steak, which was served on a hot plate and was steaming and making a sound, was a clean and juicy steak that was clean and juicy. After eating it up in no time, I returned the dishes to the counter and returned to the car in the parking lot. However, it seemed that he was naturally waiting for the customer service by the clerk while peering into the empty kitchen. However, the customer seemed to be at a loss without ringing the doorbell, so he gave up and left. The moment I saw this situation, I realized that I had an intuition that it was a particular store. (By the way, when I visited the store for the second time, the doorbell near the counter was gone.... (I ordered after that.) Standing in front of the counter and ringing the cashier's doorbell, the person who answered my order was a tall, taciturn and stoic young salesclerk = chef. The 450g Denver steak I ordered again was served on a steak plate from the front in three pieces, and the two pieces in the front made me want to make a clattering sound. I remembered what my grandfather told me, "Japanese carpenter's saws cut by pulling forward, but American saws cut by pushing forward." The fun of slicing meat with just one way to handle the knife. The texture is perfect for learning how to handle steak knives again. A gutsuki steak that tastes juicy the more you chew with your jaw rather than your teeth. The last piece was the best steak that cut the meat with a knife that I'm used to handling, and it was full of seasoned flavor and pepper punch. A stoic store clerk who came back with a 450g steak, rice, salad, and soup to test his knowledge of steak = a truly wild steak created by the chef. It was a steak that a man could be satisfied with, like a sense of accomplishment when he challenged boxing himself. And I will never forget When I returned the tableware that I had finished eating on my second visit, I recalled a time when I used to play (Daruma-san fell down) and quietly slid the tableware into the return slot. Then, the young stoic chef turned to me and said, "Thank you very much." I had a good idea of ​​what was going on. I was really happy. It was the moment when I felt that Denver steak at Steak Dining was "soul".

I had the premier steak and it was extremely delicious. I think I'll try the double next time.