Kakegawa, Shizuoka, Japan｜手打そば 居尻

Today's Juwari Soba noodles were both flavorful and very delicious! ------- I think Nihachi soba was the most delicious this time. What is 100%? Rather than being chewy, it was hard and not good. ------- It was cold even though it was April, but it was just warm sitting by the hearth! It was really nice to have a charcoal fire. This time too, Juwari Soba was the most flavorful, chewy, and delicious! ------- This time too, I made a reservation in advance. I ordered three types of soba, and as expected, I was full (lol). Today's 100 percent buckwheat noodles made with raw flour were delicious as well! The flavor is completely different from Nihachi. If you come here, you should definitely eat here. ----- Is it because it's summer vacation? Reservations alone were sold out! ...I'm glad I called in advance (bitter smile). Today's Juwari Soba (made in Maruoka, Fukui Prefecture) was extremely flavorful and delicious! ------- Today's Nihachi Soba, Shimane Prefecture Sanpei, was fragrant and delicious! As expected, the soba soup at this restaurant is sweet and delicious! ! ------- It's located deep in the mountains of Kakegawa City, and there are some very narrow mountain roads along the way, which makes me worried (bitter smile).As of August 2020, some roads were impassable due to landslides. I arrived before business hours, but they kindly asked me to wait inside...and showed me the inside of the store, which is a renovated private house from 100 years ago. It's a very nice atmosphere. There were two types of Nihachi soba and one type of Juwari soba, but as recommended by the staff...we ordered three types and it was just the right amount for two people. Nihachi was very smooth and chewy and delicious. The 100 percent was very fragrant and delicious, and even though there were some white grains left, they weren't gooey, and although they were thin for a 100 percent, they didn't break into pieces and were delicious. I was surprised at how delicious the soba soup was! ! It's different from the soba soup in Tokyo, but it's a little sweeter, but the soup stock worked well and it was amazing! ! The soba zenzai was also delicious with a gentle flavor. The soba tea they served at the beginning was so delicious that I ended up buying some on the way home (lol). The only disappointing thing is...is the wasabi a ready-made product? It was like that. Everything else was perfect! !

I went there for the first time in a while since I went there in March! ️ Handmade soba Ijiri is open only on Saturdays and Sundays. The production area of ​​soba noodles changes depending on the season, but this time, the raw flour is native to Okuibuki. It's been a very delicious soba so far, but it's even more shocking 💥 When you take a bite, the fragrance and sweetness of soba spreads out. You don't even need salt to taste soba noodles. Seiro is also chewy and very delicious! ️ Recommend to book 😊

A little before opening time on Saturday the day before, when I called to make a reservation for tomorrow, the owner kindly responded to my expectations. I had an urgent business on the following Sunday, and it was one hour later than the reservation time. When I called on the way and told them that I would be late, they kept the soba for me. It's an old private house that reminds me of my parents' old house. I had 100% soba from Fukui prefecture♪ Very delicious with salt! ️ From next week, it looks like it's going to be soba from Nagano Prefecture. Soba lovers, please try it once ❤️