Kakegawa, Shizuoka, Japan｜麺屋さすけ本店

First of all, the sense of cleanliness and unity feel like they are one step ahead. The facilities are clean and all items are original. That's what it feels like. Chopsticks and spoons are placed in a dedicated chopstick rest, and there is no tray, but a square tray that looks like a placemat is placed at each seat. I thought that the astragalus must have been made to fit the container, but it turned out that the size was such that I could scoop out the bottom with a swipe. There was a place to put your luggage under the chair, and a place to hang an umbrella or cane under the counter. They also have paper aprons, which are really well thought out. Now for the important ramen review. . The noodles are straight thin noodles. Soy sauce and white soy sauce noodles are the same. The aroma of the wheat is of high quality, and the aroma of the soup is also outstanding. Although the noodles are thin, they blend well with the soup, and above all, the temperature is perfect. The soy sauce is finished with a strong feeling, and the punch of soy sauce that passes through the nose reaches directly to the brain. White soy sauce has a refreshing scent. The chicken stock spreads in your mouth. It was very light and the soup seemed to work well as an actor to complement the noodles. I was once again reminded that the temperature of the first bite of ramen is important. The bowl is piping hot too. If you are choosing with thickness in mind, then the owner is pretty good at it. Another thing worth mentioning is the behavior of all the employees. For some reason, I felt that there was a lot of leeway in the arrangement of people and their roles. There's a good flow of food, and everyone isn't too busy, and they don't act like they have to leave after eating. From the moment I stepped into the restaurant until I left, the atmosphere was such that I could really concentrate on the ramen. Ah, I see. The design of the kitchen must have been the owner's passion. That's amazing.

I wanted to eat ramen in Kakegawa and searched and found this shop! 9:00 to 14:00 17:30 to 21:30 due to the business of I went to match the opening at 17:30! I was worried because they all looked delicious. Choose Ibuki Iriko soba and charcoal-grilled chashu rice! Beautiful ramen with clear soup! The flavor of dried sardines is also strong, and I like dried sardines recently, so it was a satisfying dish! The shop is also a beautiful and stylish ramen specialty store. I'm curious about other menus, but it seems that the menu will change depending on the limited time and season, so when I come nearby again, I will revisit!

Shrimp wonton soy sauce soba 1300 yen In addition to chicken and char siew, it also contains wontons, giving it a meaty feel. The noodles are straight noodles and are well boiled. The soup had a deep flavor, but I felt it was a little too thick to drink without sweating during lunch. Thank you very much for your delicious meal.