Makinohara, Shizuoka, Japan｜網笑

I received the "Garlic Meadon" for 800 yen. This is a highly recommended menu item that the boss of the locals insists on trying at least once. My boss says it's Shizunami's soul food that locals have loved for a long time. ``Garlic sprout rice bowl'' is a dish of fragrantly stir-fried pork and garlic sprouts mixed with a special sauce and topped with plenty of piping hot rice. The texture of the tender meat and crunchy garlic buds is a perfect combination. The taste and aroma of garlic is strong, but it's not as strong as I expected. The unique aroma that whets the appetite may be the flavor of butter. It's the best if served with rice. The sweetness of the garlic sprouts, the flavor of the pork, and the piping hot white rice soaked in the sauce come together harmoniously in your mouth, and the more you bite into it, the happier you become. Very satisfying to eat all at once. I feel like I'm starting to feel better. It was a perfect stamina dish for summer.

It's voluminous and delicious! !

The father and son are friendly and talk a lot. They're from Nagoya, and the food is delicious.