Fujieda, Shizuoka, Japan｜キツネの尻尾

A hidden Western restaurant that you might easily pass by by car. There is a parking space for about 4 cars, but there are about 7 to 8 tables inside the restaurant, and about the same number of seats at the counter. The interior of the store, with its warm colors and atmosphere that creates an adult atmosphere, is like a fox's nest (I didn't take any photos inside the store as there were a lot of customers). The furniture is also cute. The menu is Western food such as pasta and hamburgers. I decided to try something unusual, so I ordered mackerel and orange pasta. For lunch, the set comes with a salad (I'm happy to have an assortment of rapais and potato salad) and a drink. Well, I was wondering how it tasted, and the mackerel and orange pasta was a big hit! The orange that brings out the flavor of the mackerel with a refreshing aftertaste is a new experience that you won't understand until you try it. By the way, oranges actually contain fruit, not just fruit juice. Although I missed the famous fox tail Mont Blanc, I was very satisfied with the meal alone. If you come here for an adult date or a small group of girls, you'll be excited. It's a special spot that makes you want to get a little more fashionable.

I stopped by for lunch on a weekday. The entrance looks like an izakaya, but the inside feels more like a small, stylish restaurant. There are counter seats, so it seems like a good place for a solo lunch. I ordered a meat dish instead of pasta, and the meat, carrot rappe, and potato salad (with a hint of onion) were delicious as well. Is it because it's November? The soup was a taro potage. It has a smooth texture and the sweetness of the taro and onions leaves a lasting impression. The sautéed chicken skin was crispy and cooked like a professional, making it a very satisfying lunch. Next time I would like to try the pasta.

I had given up before because the place was full, but this time I was seated as soon as the restaurant opened at 11:30. Most of the menu is pasta, but I wasn't in the mood for pasta today, so I had pork shoulder sautéed with balsamic glaze and chicken. Share it with two people and both are delicious! For dessert, the fox tail Mont Blanc and meringue are so light that you can eat as much as you want. The caramel sauce around it is fragrant and a nice accent.