Shizuoka, Japan｜Saoshin Tonzawa

Get off at National Route 1 Hatori I.C. and head towards Igawa on National Route 362. Just after passing through the Ohara Tunnel and entering the Tomizawa area, you will see a barbeque banner on your left. There is a bus stop nearby, and although the frequency is sparse, it can be accessed without using a car from in front of JR Shizuoka Station. The owner of the shop, the old man, is very friendly and you can talk to him about various things. If you live near Shizuoka like me (I'm from the Shida-Haibara area), when I brought up such topics, people responded with a smile. Salt-grilled sweetfish is available on Saturdays, Sundays, and holidays, and unless there is heavy rain or a typhoon, during the fishing season, if you call in an hour in advance, they will grill and serve 3 pieces of sweetfish in 3 to 5 minutes. . I think the price was around 500 yen. Oden may not be available on some days depending on the weather. Currently, they don't serve kamameshi, etc., and seem to be focusing on barbeque. In the back of the store, they sold fishing gear such as hooks and sarukans for sweetfish fishing and mountain stream fishing. The salt-grilled sweetfish was so delicious that I wanted to come back to buy it again.

If you call in the morning and go around 11:00, you can eat salt-grilled sweetfish without waiting. Oden was the best with thickly sliced ​​radish and flavored konnyaku.

Easy to spend with a roof and a pool!