Shizuoka, Japan｜中国料理 味守香

My favorites are shrimp fried rice and crab fried rice. I feel like fried rice is way more delicious than ramen, gyoza, spring rolls, etc. Since we are run by a small group of people, you may have to wait a while, so it will be less stressful if you use it when you have free time.

Char siu noodles 800 yen Gyoza 480 yen It was so thickly sliced, soft and gooey that I couldn't believe it was only 800 yen! It was served quickly and was delicious! Everything on the menu was cheap and had the feel of an old-fashioned Chinese restaurant! Next time I would like to try the shrimp fried rice.

It was lunchtime on a Sunday, but the parking lot was relatively large, so I was able to park easily even though the store was crowded. This time I ordered Gomoku Ankake Yakisoba. The bean paste doesn't have a very strong flavor, but it feels just right. The bean sprouts, bamboo shoots, wood ear mushrooms, and carrots in the bean paste had a perfect texture.