Shizuoka, Japan｜Simples

A long-awaited visit because they use fish from Sasue Maeda Fish Shop, which is famous for top class in Yaizu. A blissful dinner with the best ingredients and technology The course is not cheap from 8500yen, but considering the performance, the price is reasonable. It seems that they are particular about not using dairy products, so I was able to fully enjoy the original taste of the ingredients such as fish and vegetables. A friendly sommelier will suggest wine and sake that match each dish, so it is irresistible for sake lovers. It is a shop that you want to use on special days such as anniversaries.

This place is currently gaining a lot of attention in Shizuoka. [Simples] I was so happy to be here. I heard that the fish in Shizuoka is delicious. Chef Inoue will bring out even more deliciousness! 🥰 A book by Alice Waters is displayed at the entrance. Apparently he also worked at Chez Panisse, so I can relate to the respect he feels for the ingredients in the food... I'm convinced ♡ - I'm really happy that the fish is delicious. I live alone and am hungry for delicious fish. lol My favorite fish is golden sea bream. Ugh... well It's so delicious that I'm at a loss for words. The zucchini and basil sauce was also amazing, and I ate every inch of it. And the thing that attracts the attention of everyone who visits our store is “It’s raw but bonito steak” 🥰 Bonito that turns bright red! Colorful and beautiful. . Neither hard nor sticky, the closest thing to chewy. I was first surprised by the texture, and the more I bit into it, the more it tasted. - The story of Toge Toge Mashishi, etc. Also the story of Tukpi, Takanya, and Fariña! In addition to the dishes, there are many drawers for talking about ingredients. Excited from beginning to end! Koyu’s favorite food😍❤️ The many unconventional dishes are the style of Chef Inoue, who is good at entertaining. I am very happy that I was able to have many first-time food experiences! Ah, it was fun 😊 I want to visit again.

[The most talked shop for gourmets in Shizuoka] A hideaway French & Italian in a place slightly out of the city. It is a tasteful store that looks like a renovated old folk house. Tables, counters, and private rooms are fully equipped. There are only 4,500 yen, 6,500 yen, and 8,500 yen courses on the menu. There are 5 types of appetizers, pasta, and a menu, and the amount will not change. Each item is very elaborate, and from the appearance to the taste to the aftertaste, no matter where you cut it, it is exceptional. The quality of the fish is excellent, as it is procured from Maeda Fresh Fish Shop in Yaizu, which has appeared in Jonetsu Tairiku. It's a place you want to use for dates, important anniversaries, and special days.