Omaezaki, Shizuoka, Japan｜宮内うどん

Cool good

It's been about a year since I last visited, and the business hours have changed a little. It was just before the end of business in the morning, but they kindly responded, which was really appreciated for those who came from afar. I had the beef tendon curry udon from the limited menu. The soup was a smooth type, and the ingredients were beef tendons, fried tofu and green onions. Udon noodles are boiled after receiving an order and are not tightened with water. It is hot to the core and warms the body from the core together with the curry. It's summer but😅 It was worth coming from afar. It was delicious. The general was actively serving customers, and I thought it was amazing 😊 I will also disturb you.

There are 6 parking spaces next to the store. There are about 6 cars across from the store. There are counter seats. There is outdoor seating that is protected from rain and wind. Wi-Fi unknown. ① View the menu outside the store ② Order udon at the counter ③ Pick up the tray, cup, plate, and chopsticks. ④ Pick up tempura and rice balls ⑤ Pay at the counter ⑥ Take your tray and go to your favorite seat ⑦ Udon is brought to you ⑧ When you finish eating, go to the return slot Kamaage udon 400 yen Slippery down my throat. It has a little firmness. It has good elasticity and is easy to eat. The accompanying ginger makes it even more refreshing. Good cost performance. Tempura 60 yen to 120 yen Small tempura. This time Isobe fried and burdock tempura. Easy to eat without being sticky. Overall the price is low. The taste is also delicious. Because it's light It doesn't put a burden on your stomach. I used to go there if it was near my house. I want to stop by again.