Fujieda, Shizuoka, Japan｜蕎麦庵まえ田

It was delicious soba. The tempura platter had venison on it. The meat was tender and delicious. The soba soup was also thick and delicious.

The soba itself is really delicious. I go here and there, but this place is the best The tempura is not as greasy as other places, and the toppings are made with local ingredients. However, I had a stroke last year, and it's a pity that I can't hit a lot because my body is a little handicapped. If you go early, you have a high chance of getting one There aren't many places that serve this much soba, so I want you to do your best for a long time.

I am humbled by the husband, who has had a stroke and is running the business on his own. What's more, the homemade soba was made with my right hand, which still gives me a tingling feeling, and of course it was delicious, and I slurped it up all at once.