Yoshida, Shizuoka, Japan｜Kishibata

This popular restaurant is located along National Route 150, across the road from the charcoal grill restaurant Sawayaka. Customers were coming one after another. Cutlet curry and dry cutlet curry seem to be popular. Dry curry takes a little longer to cook than white rice. You can choose the spiciness of your curry from 3 levels. The staff will ask you. I like shops with this kind of atmosphere.

This is my first visit. There is a food ticket vending machine on the left as you enter, so you will be seated after issuing a ticket. Even after 11:30 on weekdays, there were quite a few customers, and depending on the timing, we had to wait for a seat to become available! I ate cutlet curry (sweet) and it was delicious! More than 10 years ago, I heard from my friend that it was delicious, but I couldn't go, so I'm glad I went!

A friend from Shizuoka recommended it to me, saying, ``I definitely stop by when I go back home.'' It was great! Crispy cutlet is on dry curry, and curry roux is on top! The dry curry alone is delicious, the cutlet alone is delicious, the roux on top is delicious, and if you serve these together, it's sure to be delicious! ! ! I made it medium spicy, but it was quite spicy, so if you don't like spicy food, I recommend the sweet version. I used the boiled egg topping, but the bacon topping also looks delicious, so next time I'll add both! There is only a counter inside the store, and a ticket system is used. They will ask you about sweet, medium spicy, and dry after you are seated, so you don't have to worry about that when choosing your meal ticket. There were quite a few customers even on Monday noon, so it might be crowded on Saturdays and Sundays.