Makinohara, Shizuoka, Japan｜Kiraku Sushi

I arrived by car around 5:30 in the evening on Sunday. It seems that more than 5 cars can be parked in the parking lot in front of the store. The store was clean and the people working there were nice. I ate nigiri sushi and chirashi, but I was satisfied with the freshness and taste. Also, I think the price is very reasonable considering the store layout and taste. I felt that it was a shop that was loved by the locals as well.

I'm going with a local friend, so it's good to have sashimi or grilled fish to accompany sake. The fish brought by my friend's fisherman will also be cut and made in various ways.

A sushi restaurant where you can taste the fresh ingredients just caught in Suruga Bay and Enshunada, which can only be tasted by craftsmen who are particular about their skill and freshness. The master is very particular about the ingredients, so the freshly caught local ingredients are all delicious 🍴😆✨😋 The sea urchin is also soft, creamy and greasy, rich and scary, and melts in your mouth.