Fujieda, Shizuoka, Japan｜まぜもぜ 空

It's located at the foot of the mountain from the main road, so if you don't go there specifically, you probably won't get there. That's why it feels so special. The parking lot is paved and spacious, so don't worry. The inside of the store is like an old folk house and there is a counter so even if you are alone you don't have to worry. There are about 8 other table seats. The cold green tea that comes first is delicious. I had 10 kinds of vegetable tempura and shrimp tempura mixed soba noodles. The freshly fried tempura, probably made with locally grown vegetables, is delicious and satisfying on its own. The soba noodles are chewy and chewy. It's a matter of personal taste, but I thought it was delicious and went well with the sweet soup. I'm not that much of a soba connoisseur. The food service is not particularly slow and you can enjoy the time with anticipation. Although I didn't get any, they also sold cakes, which looked delicious. This is a special soba restaurant that you'll want to visit again.

Will I get there properly? A soba restaurant in the back as much as I think. The tempura on soba noodles that I often saw on Instagram looked delicious, so I decided to try it. I want to eat tempura, but I like soba noodles that are not soaked in soup, so I ordered Bekko's tempura. More than 10 kinds of seasonal vegetables and shrimp tempura are small, but you can really feel the taste of the vegetables. It was so delicious. I was interested in tororo soup, so I ordered a single item of wild yam. This wild yam was the best again... I have Tuesday off.

This is a restaurant where soba, tempura, and yam grated yam are the most delicious. The turnover of the shop is not fast, perhaps because of the careful work involved. Even if you go right away, it may take a while for your turn to arrive. We recommend that you make a reservation.