Shizuoka, Japan｜白鳥食堂

2023.08.06 It's been a long time since I visited "Shirotori Shokudo-san". It was around 11 o'clock on Sunday afternoon, so I thought it would be crowded, but it was good that I could enter smoothly, but at noon, it was so busy that customers were waiting. . I'm relieved that my older sister, younger brother, and younger sister are all doing well. Recently, my sister's husband seems to be helping out during lunch hours. Recently, my younger brother seems to have lost a lot of weight, and his back ears seem to be getting worse, so I'm a little worried. My younger brother actually manages the store, so I think the business will end when my son retires. He said that he was very happy that many customers came from far away by word of mouth, but since it is a small diner in a depopulated area, when it gets crowded, even the younger brother who is in charge of cooking panics. The order of the order is back and forth, and there are times when the order is dropped. However, I want you to look at it with warm eyes. Everyone is working hard at ala 80. I would be happy if you could enjoy delicious oden and meals with a warm feeling. −−−−−−−−−−−−−− If you want to eat Shizuoka Oden, the first choice is this "Shirotori Shokudo". In the old days, when the grandmother was young, it seems that she was a candy store, and it seems that she was operating as an oden and a candy store. This area is also affected by the declining birthrate and aging population. , It seems that it is the beginning of the dining room as Shiratori Shokudo. Before my grandfather passed away, my son ran the restaurant as a shopkeeper after retirement from the school lunch center. For a while, the business style was that the son and daughter ran the cafeteria during the daytime and the grandmother sold oden. Grandmother has been selling oden as a signboard girl of the store for a long time and was very popular and loved. However, because he was old, he passed away in the early spring of 2022. Now, following the wishes of the grandmother, the son sells oden until 6:00 in the evening. The oden here is soaked in a miso soup stock. The feeling of oden in the countryside is very irresistible. It's all 90 yen, so it's easy on your wallet. (*^^*) The oden is delicious, but the set meals are also delicious, so if you're interested, why don't you try it? (*^^*)

There are about 7 parking spaces next to the store. I stopped by casually. At 90 yen each, you choose your own oden from the pot, dip it in miso, and add dried bonito flakes to your seat. The hormones (?), potatoes, and konnyaku were delicious. Unfortunately, it was a time when egg prices were soaring (February 2023), so the eggs were on hiatus. Still, 11 bottles between the two of us. In addition to oden, I also ordered tanmen. Paprika and green peppers are included in tanmen! The paprika gives it a nice flavor and it's delicious. In addition to paprika, it is topped with various vegetables and is very filling. If I go to Shizuoka again, I want to go eat tanmen. Best of all, the tea served is delicious.

I came off the expressway on my way from Ibaraki to Osaka and then to Shikoku. At first, I was planning to attack famous restaurants in the city, but as I was checking everyone's reviews, services, business days and hours, I came across Shiratori Shokudo, so I decided to visit. The store is located in the mountains north of Shizuoka city. Abegawa soba. The appearance of the store conveys its style. *Is there an aura that would shock anyone who understands it? Arrived at the store around 12:20. It was already full, so I was guided to a counter seat for two to the right of the entrance. The inside of the store also has a nice, aged feel to it. It seems that it was originally a candy store that sold Shizuoka Oden's original style of oden, but when the owner started the restaurant, he quit the candy store and became the current style restaurant and oden shop. Although it is rarely used, there is a counter that can seat 2 to 4 people at the right end of the store where we sat this time. There are a total of 4 tables in the center of the store that can accommodate 4 people. There is a small raised seat on the far left side of the store, and there are two tables in total, one in the front and one in the back. It's a Showa-style humane restaurant, so you can share seats when it's crowded. When you enter, in the back of the restaurant is the kitchen where the friendly chef shows off his skills, and the oden table is located on the right side of the kitchen. There is a square oden pot on the table, a container for oden miso in the inner corner of the pot, and a case for nerika mustard and dashi powder next to it. The famous old lady seems to be in charge of the oden, replenishing the oden, searching for the oden toppings requested by the customers in the pot, and putting them on special plates, but when the old lady is not feeling well, Maid? It feels like a man like that is trying his best on behalf of the old lady. When the old ladies and men are busy, they sometimes take the oden by themselves. It would be better for the customer to respond flexibly to the situation. You can take the oden home with you, so it's perfect for people who want to eat it at home or as a souvenir. All bottles are 90 yen! It's amazing! A kind local husband told me that grandmothers sometimes give us extras. I think it's uncool for an adult to ask for extras from an old lady, so it's natural that there aren't any extras. Lucky if you get a bonus! Is it possible to enjoy it like a game? The young painters had just arrived and were eating delicious omelet rice and curry rice. me too. . . That's what I thought, but no matter how I thought about it, the omelet rice and curry looked delicious, so I decided to have a safe pie and see it off until next time. I purposely chose the "Fried Shrimp Set Meal", which is on the menu, but as I looked around the store, no one was eating it! The shrimp are plump and the batter is crispy. Fillet cutlet soft and moderately chewy~ It was a hit, and a jackpot! The main dish consists of three fried shrimp and two fillet cutlets served on one plate with Aurora sauce and Chuno sauce. What if? So, I took the leftover oden miso from the oden plate and dipped it into fried shrimp and fillet cutlet, and it was delicious! *Can't you dip it directly into the oden miso in the pot? Even if you get carried away and add dashi powder, it's still delicious! It dangerous~ This deliciousness will make you addicted! It made me smile to see four local ladies eating ramen and tanmen in a small seating area, happily talking about local stories and other things. When the old ladies left the store, it was impressive to see them waving to the store's famous old lady and saying, "See you soon, thank you for the meal" as they left the store. If you think about it, it's probably a girls' party for local old ladies who are energetic and cheerful. It's a really nice atmosphere. ☺️ postscript. . . The toilet is outside, but Kolya was once again attacked by retro items~ What a corner pot! Made of enamel that has been used for a long time The toilet brush holder is actually a plastic case left over from a candy shop. The hand towel has a retro design! A store you want to come to every day! However, the distance from the southern part of Ibaraki Prefecture, where my house is, to the new Shizuoka I.C. is about 300km! It's impossible! 😱