Shizuoka, Japan｜食彩工房ムッシュ MOIZUMI

My son made a reservation at this restaurant to celebrate my birthday. This was my second visit, and following lunch, I had dinner this time. In particular, the red sea bream and shrimp poaret was made with lobster sauce and was very delicious. This is also a store I would like to visit.

It's been a while, but this is my second visit. I received a Christmas dinner course of 11000 yen including tax. Oysters, foie gras, live lobster, and duck are all my favorite ingredients, and I thought the cost performance was good. He showed me the live lobster first, and my expectations increased. The first oyster, Florentine, had an exquisite taste that left a strong scent of the seashore. The foie gras radish also went well with the sauce, and it was a very enjoyable taste. Omar was wrapped in kadaif and I thought it was great with the sauce well involved. The duck meat was also thick and flavorful. Desserts were gorgeous and enjoyable, especially Catalana was delicious. It was a pity that I couldn't use my credit card, but I had a great Christmas.

I used it for my birthday. Although it's French cuisine, there were also sashimi and horse mackerel pickled in Nanban, so it was easy to eat. The clerk was also very nice. The cost performance is good. I have never been full at a French restaurant, but this was the first time I felt full!